![]() ![]() 1-2 teaspoons liquid smoke (optional, but nice if you’re wanting the smokey flavor).1/3 cup apple cider vinegar ( how to make your own).2 cups tomato sauce (or one 14.5 oz can). ![]() You can easily add more vinegar or molasses or whatever if you think it needs to be tangier or sweeter or whatever. So, please, please, please taste-test this as you make it and adjust as needed. ![]() Everyone has an opinion of what constitutes the ‘perfect’ sauce.Therefore, I just had to figure out how to make it with tomato sauce/paste, instead of ketchup. That’s OK, I guess, but if you know me, then you know how stubborn I am when it comes to making stuff from scratch. Most (as in 99%) of the homemade BBQ sauces I found called for ketchup as the main ingredient.(Oh, and make sure you’re using honest-to-goodness maple syrup–not the fake substitutes. But if you only have honey, that’ll work fine. (This fact is also why my recipe was featured in Sweet Maple, (aff.) a truly delicious book authored by my friend Michelle over at SoulyRested.) This wood-fired syrup is the best in this recipe. Because, well, I love maple syrup, and thought a deviation from the normal honey BBQ sauces would be nice. But I’m not scared anymore.Ī few things you should know about this homemade BBQ sauce recipe: Why was I so scared of this for so long? I have no idea. And guess what I found? It’s insanely easy… As in takes-less-than-10-minutes easy. I didn’t develop a liking for BBQ sauce until later in life so I felt unqualified to make the stuff… Not to mention everyone has a vastly different idea of what homemade BBQ sauce should be.īut I love you guys, so I decided to dive into the saucy trenches just for you. Homemade BBQ sauce intimidated me for the longest time.Ĭrazy, I know… Especially considering how slow-rise artisan pizza and traditional mozzarella cheese hardly make me blink. ![]()
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